Noodles with Mushrooms

Boil mushrooms with 1 onion and a bundle of parsley; drain, dice mushrooms finely and add some pepper .

Sautee 1 finely diced onion and carrots in oil, add mushrooms, fry them up a little, add mushroom stock; when all starts to boil, add noodles or vermicelli, which must be boiled for 1 min prior to that and rinsed immediately in cold water. Cook until ready. Sprinkle with parsley and dill when serving.

If you wish you can add boiled potatoes as well.

You will need:

1/4 lb mushrooms

2 onions

bundle of parsley

bundle of dill

1/4 lb noodles or vermicelli

1-2 potatoes

2 carrots

pepper

2-3 bay leaves

1-2 tblsp of oil